The first blog entry is about this filling and comforting soup. And even if I say so myself, very tasty! I think the trick is in adding the right amount of lemon. I cooked for 7 people (3 of them were coming later) and took just under an hour to make it. Served with turkish bread. Mandarins for desert.
Recipe found here:
http://herbivoracious.com/2011/03/chickpea-spinach-and-tomato-soup-recipe.html
Changes I made from the original recipe:
- I just used one clove of garlic instead of eight.
- The chickpeas were tinned (quicker to cook and equally tasty).
- The chili was fresh.
- Added more chickpeas and spinach as there were 7 of us.
Today's cook: Rachel.
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